Jasmine Green Tea

Metabolism

Digestion

jasmine green tea

$25

region

taiwan

LEAVES

green tea

FLAVOR

vegetal/ grassy/ sweetness/ floral/ soothing/ refreshing

STRONGNESS

●●

description

LT9's Green Tea is sourced from Taiwan, where local tea artisans utilize a light fermentation process to preserve the tea infusion's delicate nuances and captivating aroma.

CHARACTER

Jasmine green tea is renowned for its elegant and fragrant character. It combines the earthy and grassy notes of green tea with the enchanting and floral essence of jasmine blossoms. This tea evokes a feeling of calmness, soothing qualities, and harmony, making it a popular choice for relaxation and mindfulness.

aroma

The defining feature of jasmine green tea is its captivating floral fragrance. During processing, the tea leaves are infused with jasmine blossoms, allowing them to absorb the delicate scent. When steeped, the tea releases a heady and sweet aroma that is unmistakably floral. Its scent resembles the freshness of blooming jasmine flowers, invoking a sense of tranquility.

flavor

Jasmine green tea offers a delicate and well-balanced flavor profile. The green tea base provides a slightly vegetal and grassy taste, while the jasmine flowers infuse the tea with natural sweetness and a floral, honey-like quality. The flavor is gentle, with subtle astringency that complements the floral notes. It is a soothing and refreshing tea with a clean finish, suitable for both new and experienced tea enthusiasts.

appearance

When brewed, jasmine green tea presents a pale, light green color. The liquor is clear and vibrant, reflecting the freshness and purity of the tea. The dry tea leaves often contain jasmine blossoms or petals, adding to the tea's visual appeal and indicating its floral infusion.

brewing instructions

warm your teapot or cup

Rinse your teapot or cup with hot water to warm it up, then discard the water. This preheating step maintains the temperature during brewing.

Measure the Tea Leaves

For every 8 oz (240 ml) of water, use about 1-2 teaspoons of loose tea leaves, adjusting to suit your taste preference.

Heat Your Water

Heat fresh, filtered water to a temperature of 75-80°C (167-176°F). Avoid using boiling water to prevent scorching the delicate tea leaves.

Steep Your Tea

Place the tea leaves in the teapot or a tea infuser, pour the hot water over them, and steep for 3 minutes. For a lighter taste, start tasting at 2 minutes; for a stronger brew, steep up to 4 minutes.

Enjoy Your Tea

After steeping, remove the tea leaves to avoid over-brewing, which can cause bitterness. Serve the jasmine green tea in your favorite cup and savor the fresh, aromatic flavor. For the optimal taste, we do not recommend reusing the tea leaves.